I tend to reach for mushroom or celery but I have ventured out since and tried others and they are not too bad. Just know that each cream soup will vary the flavor of this broccoli casserole slightly. Yes, you can use cream of celery, chicken, or cheese. Can I Use a Different Cream Soup in this Broccoli Casserole The crispy topping adds a dimension in the texture and adds flavor. You could even use seasoned bread crumbs with a bit of melted butter to sprinkle on top of this casserole. Saltines, potato chips, or gluten-free crackers can work great. If you don’t have Ritz or care for them, you are more than welcome to use another type of salted cracker. If you use fresh make sure to rinse and prep your broccoli, and then cut off the stalks. You might find you need to cook the casserole a little bit longer to ensure the broccoli fully warms up and is baked all the way through.īut, you can use fresh or frozen in this recipe. Sure, you are more than welcome to use frozen broccoli. Can I Use Frozen Broccoli for Broccoli Casserole You might also like this Cheesy Zucchini Bake or Cheesy Corn Casserole. Delicious! The 5 stars is for my version.I’ve only ever made it with broccoli, but I’m curious to see how it would taste with cauliflower. Don't forget the Tony's cajun seasoning mixed in the final casserole. I didn't use celery, added about a cup of milk instead of water, and sprinkled the top with italian bread crumbs. Cooking the chicken until done, and then cooking the casserole for 30 minutes would overcook and dry the chicken. I cooked the chicken about have done in a skillet with garlic powder, white pepper and Tony's Seasoning. I also used 1 can of cream of mushroom and chicken soup combo, and 1 cream of broccoli soup, 3 cups jasmin rice cooked in rice cooker, (makes more than 3 cups) and added diced chicken breast. I used 2 bundles and that was to much broccoli. I used fresh broccoli since the store was out of frozen florets, and I steamed it first, but should have steamed it longer because it was crunchy. No wonder so many people think this recipe is bland, american cheese and velveta are nasty and bland. The key difference is to add parmesan cheese.WOW! I also used medium cheddar cheese. What I really like about this recipe is there is a lot of different ways to put this together & you can tweak it & make it your own easily! But I think reviews have a lot to do with sharing tips, shortcuts & tweaks to help other cooks & ultimately make the dish even better. My husband loved it! I know a lot of people are against changing the recipe & reviewing it. Uncovered it & baked additional 10-15 min. Made sure it was all mixed together, the put it in the bakind pan (COVERED) for 45 min. I sauteed the onion in the butter & in the same pan (on low heat setting after the onion was cooked) Then added the soups, milk & seasonings & mixed all together, next the cubed velveta stirring until it was all melted I added the dry, uncooked rice & broccoli (I heated in the microwave for about 10 min. I used 1 can of Campbell's Cream of Chicken & Mushroom (I wasn't even aware that it existed until today! lol) & 1 can of Campbell's Broccoli & Cheese Soup (Next time I'm going to try Cream of Broccoli in place of). So I added fresh minced garlic, seasoning salt & paprika. But after reading a lot of the reviews I was concerned that the finished product would be bland. I didn't plan on altering this recipe when I decided to make it. This is a recipe that I will definitely make again. I live in the South and a casserole isn't a casserole without a crumb or cheese topping. The only real change I made was to top the dish with shredded cheddar. Also the recipe calls for a "bunch" of celery, it should be one stalk, if an entire bunch were used the casserole would be inedible. It should have specified that the rice measurement listed was uncooked and will yield 6 cups when prepared. I did find the directions to be a little vague. #Broccoli rice casserole with ritz cracker topping professionalFor those not cooking for a crowd or the starting line up of a professional football team, you will probably want to cut this recipe in half. I found it easy to prepare and only used two large pots for the preparation and I even doubled the recipe as I was making it for a church function. It turned out to be a marvelous, homey side dish. Despite several decidedly strident reviews and two rather horrific admissions of forcing the casserole down the throats of family members and threatening an 8 year old child, I still felt this recipe had promise and gave it a try.
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